QUICK FRIED BREAKFAST POTATOES WITH ONIONS
Ingredients
- 4 medium potatoes (I use Reds)
- 1 onion (thinly sliced)
- 1 teaspoon season salt
- 1 tablespoon oil
- 1 tablespoon butter
- dired parsley
DIRECTIONS
Wash potatoes and poke with a knife.
Microwave the potatoes for approximately 8 minutes.
This can be done the night before. (Do not peel the potatoes).
Heat oil and butter together in skillet.
Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
You may need to add more or less season salt depending on your potato size.
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