Homestyle Breakfast Potatoes

Homestyle Breakfast Potatoes

Ingredients

• 4 medium potatoes
• 1 Tablespoon butter (or margarine)
• 2 Tablespoons vegetable or canola oil
• 1 small onion
• 1 Tablespoon seasoning salt
• 1/2 teaspoon garlic powder
• pepper - to taste

Method
Wash potatoes and prick with a knife 4 or 5 times. Bake in the microwave on high 6 to 8 minutes until tender when poked with a fork. You can also use left over baked potatoes.

Place hot potatoes into ice cold water. Peel skins off, they should come off easily with your hands.

Chop potatoes into cubes. Heat butter and oil in a skillet. Mince or chop the onion. Fry onion in skillet until soft and browned. Add chopped potato and spices and fry until golden brown - stirring occasionally. Enjoy.