Easy Breakfast Potatoes

Easy Breakfast Potatoes

Ingredients
 

• 2 large russet potatoes; diced
• 2 tbsp olive oil; (up to 3 tbsp)
• 1 tsp dried dill or parsley
• 1 tsp paprika
• 2 tbsp grated Parmesan cheese
• tip: you can make them spicy if you like by adding
• 1 tsp chile flakes, or to taste
• Salt and pepper to tast

 
Preparation

Preheat oven to 425 deg.

Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).

Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.

Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.

Bake for 30 -40 minutes or until nicely golden brown. Enjoy!