Campfire Breakfast Potatoes

Campfire Breakfast Potatoes

INGREDIENTS

• 5 lbs (about 6) russet potatoes, cubed
• 1/4 cup olive oil
• 2 tablespoons butter or margarine
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 jalapeno, sliced
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon smoked paprika
• salt and pepper, to taste

METHOD

Coat the bottom of the pan with a thin layer of olive oil, about 2 tablespoons, and place the pan over the coals of your campfire, on a grate.
Add the onion and cook until just tender, about 2 minutes.
Add the potatoes, peppers, and another 2 tablespoons of olive oil. Stir to coat.
Stir occasionally for about 10 minutes, until potatoes start to brown.
Add a few tablespoons of water, and cover with foil to steam for about 5 minutes.
Add seasonings, continue to stir occasionally until fully browned, crispy, and tender in the middle.
Serve