Cheddar and Potatoes Breakfast Bake
Ingredient
- 4cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
- 1 1/2cups shredded reduced-fat Cheddar cheese (6 oz)
- 5slices fully cooked turkey bacon, chopped
- 1cup Bisquick Heart Smart® mix
- 3cups fat-free (skim) milk
- 1cup fat-free egg product
- 1/2teaspoon pepper
Directions
1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.
2In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
3Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
No comments:
Post a Comment